2021 Red Bench

Gold  - 2024 Cascadia International Wine Competition (link) - 93 points

Wine Overview

Varietal: 68% Cabernet Sauvignon, 17%

Merlot, 9% Petit Verdot, 6% Malbec

Vineyards: French Creek, Mattawa,

Stanton, Coyote Canyon

AVA: Columbia Valley

Élevage: Aged in once used French oak for

20 months

Tasting Notes

This red blend showcases the best of Columbia Valley, starting with an alluring bouquet of

blackberry, dark cherry, and subtle floral notes. The palate reveals layers of black currant,

plum, and a hint of mocha, complemented by a refined oak influence from the 20 months in

once-used French barrels. The finish is long and velvety, with well-integrated tannins and a

touch of spice.

Winemaking

The core of this wine is driven by Cabernet Sauvignon from French Creek Vineyard. The vines

were planted in 1991 and are tended by viticulturist, Damon LaLonde. The Red Bench is our

flagship wine, and we choose only our best barrels for this blend. The “Red Bench”, which

resides in our tasting room, is where Jim and Andrea lovingly corrected their children when

they were misbehaving.

Food Pairing

This red blend pairs beautifully with grilled ribeye steak, with its bold flavors matching the

wine's richness. Roasted pork loin complements the blend's dark fruit and mocha notes. For a

vegetarian option, try a rich vegetable stew to highlight the wine’s complex layers.

Technical Data

Alcohol: 14.8% ABV

Production: 148 cases