68% Cabernet Sauvignon, 17% Merlot, 9% Petit Verdot, 6% Malbec

Gold  - 2024 Cascadia International Wine Competition (link) - 93 points

53% Cabernet Sauvignon, 24% Syrah, 18% Cabernet Franc, 5% Tempranillo

100% Cabernet Sauvignon

97% Merlot, 3% Cabernet Sauvignon

Wine Overview

Grapes: 45% Mourvèdre, 31% Grenache, 24% Syrah

Vineyards: French Creek, Charlotte’s Ridge, and Red Heaven 

AVA: Columbia Valley (Yakima Valley, Wahluke Slope, and Red Mountain)

Élevage: Aged and fermented in clay amphora for 18 months.

Wine Overview

Varietal: 100% Pinot Gris

Vineyard: South Hill

AVA: Columbia Gorge

Élevage: Aged and fermented in a stainless steel for 4 months

Wine Overview

Varietal: 52% Tempranillo, 48% Grenache

Vineyard: Sonrisa

AVA: Rattlesnake Hills

Élevage: Aged and fermented in a stainless steel for 4 months

Wine Overview

Varietal: 75% Cabernet Sauvignon, 25% Merlot

Vineyards: Elerding, Mattawa

AVA: Columbia Valley

Élevage: Aged 20 months in neutral French oak barrels