2023 The Nurse

Tasting Notes

A vibrant, savory Rhône-style blend that leads with bright red fruit and a little wildness around

the edges. Grenache brings ripe strawberry, raspberry, and cherry; Syrah adds violet, black

pepper, and dark plum; Mourvèdre contributes earthy spice, dried herbs, and a subtle meaty

note. The clay amphora keeps the texture fresh and energetic, with fine tannins and a long,

peppery finish.

Winemaking

The 2023 Nurse is a blend of Grenache, Syrah, and Mourvèdre. Each variety was fermented in

stainless steel to preserve its fruit and personality, then aged for 20 months in clay amphora.

The neutral, breathable amphora allows the wine to soften and come together without adding

oak flavor, keeping the focus on the vineyards, the blend’s savory character, and its natural

freshness. The Nurse is a nod to Andrea’s mom, Candace, who served Tacoma for many years

in the emergency rooms of Tacoma’s hospitals.

Food Pairing

The Nurse is made for food with a little smoke, spice, or Mediterranean flair. Pair it with grilled

lamb, sausage, smoked chicken, pork tenderloin, shawarma, wood-fired pizza, or roasted

eggplant. It is also a great red for a charcuterie board—especially with cured meats, olives,

roasted nuts, and semi-firm cheeses such as Manchego or aged Gouda.

Technical Data

Alcohol: 14.2% ABV

Production: 206 cases