Silver - 2026 Cascadia International Wine Competition (link)
Tasting Notes
Delicate in color yet vibrant in expression, this pale, bright pink rosé opens with lifted
aromas of fresh strawberry, watermelon, and white cherry, accented by notes of rose
petal and citrus zest. The palate is crisp and refreshing, bursting with red berry and
stone fruit flavors, underscored by a lively acidity that brings energy and precision. A
clean, dry finish highlights its freshness and makes for an irresistibly drinkable wine.
Winemaking
Crafted from Tempranillo and Grenache grown at Sonrisa Vineyard in the Rattlesnake
Hills AVA, this rosé is designed to capture purity of fruit and freshness. The fruit spent
approximately one hour on the skins, imparting its light, luminous pink hue and
delicate aromatic profile. Fermented and aged in stainless steel for four months, the
wine retains its bright, fruit-forward character and crisp structure, with no oak influence.
Food Pairing
An easygoing and versatile pairing partner, perfect for warm-weather dining.
• Light Fare: Prosciutto and melon, summer salads, or fresh tomato bruschetta.
• Seafood: Grilled shrimp, ahi tuna, or fish tacos with citrus crema.
• Mediterranean Flavors: Greek mezze, hummus, and herb-marinated olives.
• Cheese: Fresh mozzarella, feta, or a mild goat cheese.
Technical Data
Alcohol: 13.9% ABV
Production: 228 cases
