2023 Elerding Cabernet Sauvignon

Tasting Notes

This isn't a wine that tries too hard; it just delivers. You’re going to get plenty of bold black fruit like cherry and blackberry right up front. Because we didn't bury it in new oak, you can actually taste the grapes and the dirt they grew in—there’s a cool, stony mineral vibe and a bit of dried herbs. It’s got some grip to it, but it’s smooth enough to enjoy right now. It’s a big, honest Cab that finishes clean and makes you want another sip.

Winemaking

We treated this lot with a lot of respect but didn't overcomplicate things. After fermentation, we tucked it away for 22 months in French oak barrels. We only used 15% new oak because we wanted to round out the edges without making the wine taste like a sucking on a popsicle stick. Elerding Vineyard is a Sustainable WA certified site, meaning they give a damn about the land and the future of Washington wine, and that quality shows up in the glass. We kept the winemaking straightforward and honest to let the vineyard do the talking.

Food Pairing

This is a wine made for a real meal. Fire up the grill for a thick ribeye or some charred burgers with grilled onions. It’s great with a hearty beef stew or even just a wood-fired pepperoni pizza if you’re keeping it simple. If you’re doing a cheese plate, grab some sharp cheddar or something smoky. It’s built for good food and better company—nothing fancy required.

Technical Data

Alcohol: 14% ABV

Production: 89 cases