2023 Tempranillo

Tasting Notes

The aroma is savory, with notes of dried herbs, leather, smoked paprika, and subtle red fruit

underneath. On the palate, it’s medium-bodied with flavors of cherry, plum, and cocoa

framed by earthy spice and firm tannins. The finish is long and dry, carrying hints of espresso,

cedar, and minerality.

Winemaking

This is our second vintage of Tempranillo. We source this from Sonrisa vineyard in the

Rattlesnake Hills, the same vineyard as our Rosé. We use 15% new French oak with a lighter

toast than our other wines to add a little spice and vanilla to the background without

interfering with the fruit.

Food Pairings

This Tempranillo pairs beautifully with roasted lamb, where the wine’s fruit and spice

complement the meat’s savory richness. Spicy chorizo adds a bold contrast that brings out

the wine’s deep flavors, while a hearty paella enhances its complexity. For a cheese option,

Manchego harmonizes with the wine's balanced tannins and hints of vanilla.

Technical Data

Alcohol: 14.3% ABV

Production: 94 cases