2022 Red Bench

Wine Overview

Varietal: 81% Cabernet Sauvignon, 19% Cabernet Franc

Vineyards: Elerding, Elephant Mountain, Red Path, Red Mountain Railroad

AVA: Columbia Valley

Élevage: Aged in once used French oak for 20 months

Tasting Notes

This red blend offers a vibrant bouquet of blackcurrant, ripe plum, and subtle violet. On the

palate, layers of dark cherry and blackberry are complemented by hints of graphite, cedar,

and baking spice. The wine is structured yet supple, with fine-grained tannins and a lingering

finish that showcases both the power and elegance of its varietals.

Winemaking

The core of this wine is driven by Cabernet Sauvignon from some of our best vineyard

sources, finished with a powerful Cabernet Franc from Red Mountaion. The Red Bench is our

flagship wine, and we choose only our best barrels for this blend. The “Red Bench”, which

resides in our tasting room, is where Jim and Andrea lovingly corrected their children when

they were misbehaving.

Food Pairing

This red blend pairs beautifully with richly flavored dishes. Consider serving it alongside

grilled ribeye steak, roast lamb with rosemary, or braised short ribs, as the wine’s structure

and tannins complement hearty meats. It also works well with aged cheeses like sharp

cheddar or gouda and can elevate dishes featuring earthy mushrooms or roasted root

vegetables.

Technical Data

Alcohol: 14.8% ABV

Production: 173 cases