NV Sparkling Rosé

Tasting Notes

A lively, pale salmon hue in the glass, this sparkling rosé opens with aromas of wild strawberries,

Rainier cherry, and a hint of rose petal. On the palate, crisp red berry flavors mingle with notes of

white peach, citrus zest, and a subtle brioche undertone from extended lees aging. The mousse is

fine and persistent, leading to a refreshing, balanced finish with a touch of creamy richness.

Winemaking

Crafted in the traditional Méthode Champenoise, this sparkling rosé began with a careful selection

of Pinot Noir and Merlot from the Columbia Valley. After gentle pressing and primary fermentation,

the base wine was blended and bottled for secondary fermentation, spending 20 months en tirage

to develop complexity and fine mousse. Upon disgorgement, a 16 g/L dosage was added to

balance the wine’s vibrant acidity and enhance its fruit character

The label features a whimsical portrait of Cooper, Andrea Dahlman’s mom’s beloved dog, sharing a

moment with Andrea’s mom as she enjoys a glass of rosé at a French bistro. This playful scene

captures the spirit of celebration and companionship that this sparkling wine is meant to inspire.

Food Pairing

This versatile sparkling rosé shines alongside a variety of dishes. Enjoy it with smoked salmon

tartines, fresh goat cheese, or a classic Niçoise salad. It also pairs beautifully with fried chicken, sushi,

potato chips, or a simple bowl of summer berries. For a playful touch, try it with French bistro fare—

think quiche Lorraine or a croque monsieur (grilled ham and cheese sandwich).

Technical Data

Alcohol: 13.8% ABV

88 cases